Organic production

    Organic production is a production that foster cycling of resources, promote ecological balance, and conserve biodiversity. Organic production is tested by the USDA National Organic Program. Organic production is not the food we call “green”, “natural”, “local” or “sustainable”. They are the food which from the ecological good organic agricultural production system. The organic food production is the food which produced without the use of chemical pesticides, chemical fertilizers, chemical preservatives and other synthetic substances, also need not genetically engineered organisms and their products. And they have high level nutrition and high safety quality. We care about the organic food because we need to eat safely and eat food with enough nutrition, and we need to eat much healthier. Eat organic food we can reduce the risk of prostate cancer, contracting cancer, and the organic food are no more likely or less likely to be a source of foodborne disease than vegetables grown on nonorganic farms.

     Last week, we went to the organic farm for visiting. And in the organic farm, I visited two greenhouses, and there were a lot of vegetables and fruits in the greenhouse, and there were some fans in the greenhouses to adjust the temperature. And I found a lot of tomatoes, chili and strawberries, although they are not mature yet. I was very enjoy that I can watch the little fruits and vegetables babies to grow up. And I can find that the little fruits and vegetables babies would become the most safely food for people one day.